Strawberry Spinach Salad

Strawberry Spinach Salad

A terrific approach to convince youngsters to eat spinach is with this strawberry spinach salad! I had to have the recipe for this salad that someone brought to a potluck meal. I’ve cooked it numerous times since then, and each time I bring it somewhere, someone asks me for the recipe.

Ingredients for Spanish strawberry salad:

  • Half a cup of white sugar
  • Half a cup of olive oil
  • 1/4 cup of pure white vinegar
  • two tbsp sesame seeds
  • One spoonful of sunflower seeds
  • One tablespoon of finely chopped onion
  • one-half teaspoon paprika
  • One-third tsp Worcestershire sauce
  • One quart of cleaned, hulled, and sliced strawberries
  • Rinse, dry, and chop 10 ounces of fresh spinach into bite-sized pieces.
  • ¼ cup blanched and slivered almonds

Directions for strawberry Spanish salad

Step 1:

To prepare the dressing, mix the sugar, oil, vinegar, Worcestershire, sesame, poppy, onion, and paprika in a medium-sized bowl. For one hour, cover and refrigerate.

Step 2:

Prepare the salad by mixing the almonds, spinach, and strawberries in a big bowl.

Step 3:

Drizzle salad with dressing and toss to coat. Chill for a duration of 10 to 15 minutes prior to serving.


Nutrition Facts

(per serving)

491 calories

35g Fat

43g Carbs

6g Protein

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