Strawberry Spinach Salad

A terrific approach to convince youngsters to eat spinach is with this strawberry spinach salad! I had to have the recipe for this salad that someone brought to a potluck meal. I’ve cooked it numerous times since then, and each time I bring it somewhere, someone asks me for the recipe.

Ingredients for Spanish strawberry salad:

• Half a cup of white sugar
• Half a cup of olive oil
• 1/4 cup of pure white vinegar
• two tbsp sesame seeds
• One spoonful of sunflower seeds
• One tablespoon of finely chopped onion
• one-half teaspoon paprika
• One-third tsp Worcestershire sauce
• One quart of cleaned, hulled, and sliced strawberries
• Rinse, dry, and chop 10 ounces of fresh spinach into bite-sized pieces.
• ¼ cup blanched and slivered almonds

Directions for strawberry Spanish salad

Step 1:

To prepare the dressing, mix the sugar, oil, vinegar, Worcestershire, sesame, poppy, onion, and paprika in a medium-sized bowl. For one hour, cover and refrigerate.

Step 2:

Prepare the salad by mixing the almonds, spinach, and strawberries in a big bowl.

Step 3:

Drizzle salad with dressing and toss to coat. Chill for a duration of 10 to 15 minutes prior to serving.

Enjoy!

Nutrition Facts

(per serving)

491 calories

35g Fat

43g Carbs

6g Protein