Strawberry Shortcake Cheesecake Dessert Sushi Rolls

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Strawberry Filling:

1 cup fresh strawberries, diced

2 tablespoons granulated sugar

Shortcake Layer:

1 1/2 cups crushed shortbread cookies or graham crackers

1/4 cup unsalted butter, melted

Rolls:

6 large crepes or thin cake layers (store-bought or homemade)

Powdered sugar, for dusting

Directions:

Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined.

Prepare the Strawberry Filling:

In a small bowl, mix the diced strawberries with the granulated sugar. Let sit for about 10 minutes to macerate.

Prepare the Shortcake Layer:

In a medium bowl, combine the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.

Assemble the Rolls:

Lay out a crepe or thin cake layer on a flat surface. Spread a thin layer of the cheesecake filling evenly over the entire surface.

Sprinkle a portion of the shortcake layer over the cheesecake filling.

Spoon a line of the strawberry filling about 1 inch from the edge of the crepe or cake layer.

Carefully roll the crepe or cake layer tightly around the strawberry filling, creating a sushi roll shape.

Repeat with the remaining crepes or cake layers and fillings.

Chill and Slice:

Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.

Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pieces.

Serve and Enjoy:

Arrange the Strawberry Shortcake Cheesecake Dessert Sushi Rolls on a serving platter and dust with powdered sugar before serving. Enjoy this delightful and creative treat!