Ingredients:
– 1 cup frozen strawberries
– 1 cup pineapple juice
– 1 cup coconut cream
– 2 oz Malibu rum
– 1 cup whipped cream
– 1/4 cup shredded coconut
– Fresh strawberries and pineapple wedges, for garnish
Directions:
Step 1: Blend the Fruits
In a blender, combine frozen strawberries, pineapple juice, and coconut cream. Blend until smooth.
Step 2: Add Malibu Rum
Add Malibu rum to the blended mixture and pulse to combine.
Step 3: Prepare Frosting
In a separate bowl, whip the cream until stiff peaks form.
Step 4: Assemble the Drink
Pour the strawberry piña colada into glasses. Top with a dollop of whipped cream.
Step 5: Garnish and Serve
Sprinkle shredded coconut on top and garnish with fresh strawberries and pineapple wedges. Enjoy your refreshing cocktail!
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins | Servings: 2