Ingredients:
• 1 cup frozen strawberries
• ½ cup coconut milk
• ½ cup pineapple chunks
Instructions:
1. Blend the frozen strawberries with ¼ cup of coconut milk until smooth. Pour into a glass, filling halfway.
2. Blend the pineapple chunks with the remaining ¼ cup of coconut milk until creamy.
3. Carefully layer the pineapple mixture on top of the strawberry mixture for a vibrant, colorful look.
4. Garnish with fresh strawberries and pineapple slices. Serve immediately and enjoy!
