Strawberry Lemonade Cream Float

Strawberry Lemonade Cream Float – Full Recipe

Ingredients:

For the Strawberry Layer:

• 1 cup fresh strawberries (sliced or chopped)

• 2 tbsp sugar (or to taste)

• 1 tbsp lemon juice

For the Lemonade Base:

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)

• 4 cups cold water

• ½ – ¾ cup sugar (adjust to taste)

For the Creamy Top:

• 1 cup heavy cream or half-and-half

• 1 tbsp sweetened condensed milk (optional for extra creaminess)

• Ice cubes

Garnishes:

• Fresh lemon slices

• Whole or halved strawberries

• Mint leaves (optional)

Instructions:

1. Make the Strawberry Compote (Optional):

   • In a small bowl, mix strawberries, 2 tbsp sugar, and 1 tbsp lemon juice.

   • Let sit for 10–15 minutes to macerate until juicy.

   • For a smoother drink, mash lightly or blend briefly.

2. Prepare the Lemonade:

   • In a large pitcher, combine lemon juice, cold water, and sugar.

   • Stir until the sugar fully dissolves.

   • Add ice cubes and lemon slices to the pitcher.

3. Assemble the Drink:

   • In each glass, add 2–3 tablespoons of the strawberry mixture.

   • Fill the glass halfway with lemonade.

   • Add a scoop of ice, then slowly pour the cream or half-and-half on top for a beautiful layered effect.

   • Drizzle a little sweetened condensed milk on top if using.

4. Garnish & Serve:

   • Garnish with a lemon slice and a strawberry.

   • Serve immediately and stir before drinking if preferred.

Tips:

• Use sparkling water or lemon-lime soda instead of plain water for a fizzy version.

• Freeze some strawberries or lemon slices to use as ice cubes to avoid dilution.

• For a dairy-free version, use coconut milk or a plant-based creamer.