Strawberry Kiwi Yogurt Parfait:

Strawberry Kiwi Yogurt Parfait:

Ingredients:

• 1.5 – 2 cups plain or vanilla yogurt (Greek yogurt is great for a thicker consistency and more protein)
• 1 cup granola (your favorite kind)
• 1 cup fresh strawberries, hulled and sliced
• 1-2 kiwis, peeled and chopped
• Optional: honey or maple syrup for drizzling
• Optional: other fruits like blueberries, raspberries, or banana slices for variety

Instructions:

1. Prepare the fruit: Wash and hull the strawberries, then slice them. Peel and chop the kiwis into bite-sized pieces.
2. Assemble the parfait: In a tall glass or jar, start with a layer of yogurt at the bottom (about 1/4 to 1/2 cup, depending on glass size).
3. Add granola: Spoon a layer of granola over the yogurt.
4. Add fruit: Place a layer of sliced strawberries and chopped kiwi over the granola.
5. Repeat layers: Continue layering yogurt, granola, and fruit until your glass is full, ending with a layer of fruit and granola on top.
6. Sweeten (optional): If desired, drizzle with honey or maple syrup over the top.
7. Serve immediately: Parfaits are best enjoyed fresh to keep the granola crunchy. If making ahead, add the granola just before serving to prevent it from getting soggy.

Tips and Variations:

• Yogurt: Experiment with different yogurt flavors (vanilla, peach, berry) or use a dairy-free alternative.
• Granola: Choose a granola with nuts and seeds for extra crunch and nutrients.
• Fruit: Feel free to mix and match with other seasonal fruits like blueberries, raspberries, mango, or peaches.
• Make ahead: If you want to prepare these in advance, layer the yogurt and fruit, and then add the granola right before serving to maintain its crispness.
• Spice it up: A pinch of cinnamon or a sprinkle of shredded coconut can add extra flavor.