Strawberry Ice Cream + Vanilla Ice Cream

 Strawberry Ice Cream Recipe

✅ Ingredients:

• 2 cups fresh strawberries (hulled and chopped)

• 2/3 cup sugar (divided)

• 1 tsp lemon juice

• 1 1/2 cups heavy cream

• 1/2 cup whole milk

• 1 tsp vanilla extract (optional)

 Instructions:

1. Prep the strawberries

   • In a bowl, mix chopped strawberries with 1/3 cup sugar and lemon juice.

   • Let sit for 20–30 mins until juicy, then mash lightly or blend for a smoother texture.

2. Mix the base

   • In another bowl, whisk together cream, milk, the remaining 1/3 cup sugar, and vanilla (if using).

   • Stir in the strawberry mixture.

3. Chill the mix

   • Cover and refrigerate for at least 2 hours (or overnight).

4. Churn or freeze

   • With Ice Cream Maker: Pour into machine and churn per instructions (20–25 mins). Freeze until firm.

   • No Machine: Pour into a shallow container, freeze for 1 hour. Stir well with a fork or hand mixer. Repeat every 30 mins for 3–4 hours.

 Vanilla Ice Cream Recipe

✅ Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup sugar

• 1 tbsp pure vanilla extract

• Pinch of salt

 Instructions:

1. Mix the base

   • In a bowl, whisk together cream, milk, sugar, salt, and vanilla until sugar dissolves completely.

2. Chill

   • Refrigerate for at least 2 hours (or overnight) for best flavor and texture.

3. Churn or freeze

   • With Ice Cream Maker: Churn for 20–25 mins. Transfer to a container and freeze.

   • No Machine: Same method as above — freeze and stir every 30 mins until smooth and creamy.

️ Serving Idea:

Serve scoops of both together in a bowl with fresh berries, whipped cream, or drizzle with strawberry syrup for the ultimate combo.