Ingredients:
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon pure vanilla extract
A pinch of salt
Instructions:
1. Prepare the Strawberries:
In a bowl, combine the sliced strawberries and 1/2 cup of sugar. Mash them gently with a fork and let them sit for 20-30 minutes to release their juices.
2. Blend the Strawberries:
Blend the macerated strawberries into a smooth purée using a blender or food processor. Leave some chunks if you prefer a textured ice cream.
3. Mix the Base:
In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar dissolves completely.
4. Combine:
Add the strawberry purée to the cream mixture. Mix well until fully incorporated.
5. Churn:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Freeze:
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve:
Scoop and enjoy your creamy homemade strawberry ice cream!
