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Strawberry Custard Dessert Cup Recipe

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Table of Contents hide
1 Strawberry Custard Dessert Cup Recipe
1.1 Ingredients
1.2 Instructions
2 ❓ Q&A Section

Strawberry Custard Dessert Cup Recipe

Ingredients

  • 2 cups fresh strawberries (sliced)

  • 2 cups milk

  • 3 tablespoons custard powder (vanilla flavor)

  • 4 tablespoons sugar

  • 6–8 biscuits (digestive or graham crackers)

  • 1 cup whipped cream or fresh cream

  • ½ cup grated white chocolate or coconut flakes (for garnish)

  • Mint leaves (optional) for decoration

Instructions

  1. Prepare the Custard:

    • In a small bowl, mix custard powder with ½ cup cold milk to make a smooth paste.

    • Heat the remaining 1½ cups of milk with sugar in a saucepan.

    • Once it starts boiling, reduce heat and stir in the custard mixture gradually.

    • Cook on low flame for 3–5 minutes, stirring continuously until thick and creamy.

    • Let the custard cool to room temperature.

  2. Layering the Dessert:

    • Crush the biscuits coarsely and place a layer at the bottom of serving glasses.

    • Add a layer of sliced strawberries over the biscuits.

    • Pour a thick layer of custard on top.

    • Add a dollop of whipped cream if desired.

  3. Garnish and Chill:

    • Sprinkle grated white chocolate or coconut flakes on top.

    • Garnish with whole strawberries, mint leaves, and biscuit pieces.

    • Refrigerate for at least 1 hour before serving for the best texture.

❓ Q&A Section

Q1: Can I use other fruits instead of strawberries?
A1: Yes, you can use mango, banana, blueberries, or a mix of fruits for variation.

Q2: What can I use instead of custard powder?
A2: You can use instant pudding mix, or homemade custard made with egg yolks, sugar, and milk.

Q3: How long can this dessert be stored?
A3: It stays fresh in the refrigerator for up to 2 days. Keep it covered to maintain freshness.

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Q4: Can I make it vegan?
A4: Yes, use almond or soy milk, vegan biscuits, and coconut whipped cream.

Q5: How to make it extra creamy?
A5: Fold some whipped cream gently into the custard after it cools for a mousse-like texture.

✨ Tip: Serve chilled and layer the ingredients neatly for a beautiful presentation. This dessert is perfect for parties, family gatherings, or a sweet treat at home.

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