Yield: 4 servings
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients
1 cup fresh or frozen strawberries 
½ cup heavy whipping cream 
1 block (8 ounces) cream cheese, softened 
¼ cup powdered sugar 
1 teaspoon vanilla bean paste (or vanilla extract) 
Instructions
1. Prepare the Strawberries:
In a blender or food processor, pulse 1 cup of strawberries until almost pureed, leaving some small chunks for texture. Set aside.
2. Whip the Cream:
In a medium bowl, whip ½ cup of heavy whipping cream using an electric mixer or stand mixer until stiff peaks form. Set aside.
3. Beat the Cream Cheese:
In another medium bowl, beat the softened cream cheese, ¼ cup of powdered sugar, and 1 teaspoon of vanilla until the mixture is light and fluffy.
4. Combine the Mixtures:
Gently stir the pureed strawberries into the cream cheese mixture. Then, carefully fold in the whipped cream until well combined.
5. Chill and Serve:
Spoon the mousse into 4 bowls or one medium-sized bowl.
Refrigerate for at least 20 minutes, or until set.
Enjoy!
This Strawberry Cheesecake Mousse is light, creamy, and bursting with flavor—a perfect treat for any occasion! Serve chilled and enjoy the delightful combination of cheesecake and fresh strawberries! 
