Ingredients:
For the Pudding Base:
1 box instant vanilla pudding mix 
2 cups cold milk 
1 can sweetened condensed milk 
8 oz cream cheese, softened 
1 cup heavy whipping cream 
1 tsp vanilla extract 
For the Layers:
1 lb strawberries, sliced 
3-4 bananas, sliced 
1 box vanilla wafer cookies, crushed (or graham cracker crumbs) 
For the Strawberry Cream Layer:
1 cup strawberry puree
1 cup whipped topping 
Directions:
Prepare the Pudding Base: 
In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
Add the sweetened condensed milk and softened cream cheese, then beat until smooth and creamy.
In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold into the pudding mixture.
Make the Strawberry Cream Layer: 
Mix the strawberry puree with whipped topping until well combined.
Assemble the Layers: 
In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices.
Add a layer of the strawberry cream, then repeat the layers as desired.
Top and Serve: 
Garnish with extra strawberries, banana slices, and crushed vanilla wafers on top.
Refrigerate for at least 2 hours to set, then serve chilled and enjoy!
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6-8 servings
This indulgent Strawberry Cheesecake Banana Pudding is a refreshing twist on a classic favorite—perfect for any gathering! 
