Strawberry bombs

Ingredients for strawberry bombs:

• 300g (2 cups) flour
• 1 egg
• 45g (1/4 cup) sugar
• pinch of salt
• 7g dry yeast
• 140 ml (3/5 cup) hot milk
• 40 g (1/4 cup) softened butter

For the decorations of strawberry bombs:

• Whipped cream
• Strawberries, chopped
• Granulated sugar

Mix the milk, sugar, and yeast in a medium bowl and whisk until dissolved.

Beat the egg.

Using a spatula, begin kneading the dough after adding the flour and salt. After that, keep kneading the dough with your hands until it becomes elastic. Continue kneading the dough after adding the softened butter until it is thoroughly mixed in. The dough should be rolled into a ball, covered with plastic wrap or a tea towel, and let to rise for an hour. Roll each of the eight halves of dough into a ball. Cover and leave for half an hour. Roll each ball back into a ball after slightly flattening it.

For another half hour, cover and leave to rest. Cook the balls over low heat in heated oil  for  2-3 minutes on each side.

Cool slightly and cut in half lengthwise, like a burger bun.

Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.

Enjoy!