Ingredients:
1 ½ cups fresh strawberries (hulled and sliced)
2 ripe bananas (sliced)
1 ½ cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
Directions:
In a blender, puree strawberries and bananas until smooth.
In a large bowl, whisk together the fruit puree, heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
Pour the mixture into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for at least 4 hours.
Notes:
For added texture, fold in small chunks of fresh strawberries or bananas before freezing.
Serve with a drizzle of honey or a sprinkle of crushed nuts for extra flavor.
