Stir-Fried Beef and Noodles with Vegetables: A Flavorful and Quick Dinner Recipe

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In a bowl, mix together the soy sauce, cornstarch, sesame oil, and baking soda (if using). Add the sliced beef and toss to coat evenly. Let it marinate for about 15 minutes.

Cook the flat noodles according to the package instructions. Drain and rinse under cold water, then set aside.
In a small bowl, whisk together all the sauce ingredients. Adjust the chili garlic sauce according to your desired heat level.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and cook for 1-2 minutes on each side until browned and just cooked through. Remove the beef from the pan and set it aside.

In the same wok, add another tablespoon of oil. Stir-fry the garlic, ginger, and red chili until fragrant, about 30 seconds. Add the bell peppers and cook for 2-3 minutes until they’re tender-crisp.
Push the vegetables to one side of the wok and add the remaining oil. Toss in the cooked noodles, pour the sauce over them, and return the beef to the pan. Toss everything together until it’s well coated and heated through.
Garnish with sliced green onions and sesame seeds, if desired. Serve hot.

Details:
This stir-fry is a quick, flavorful meal, combining tender beef, vibrant vegetables, and perfectly cooked noodles. It’s a simple yet satisfying dish that’s sure to please.

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