Steak with Creamy Shrimp and Lobster Sauce

Indulge in a decadent dish of Steak with Creamy Shrimp and Lobster Sauce. Juicy ribeye steaks paired with succulent shrimp and lobster in a creamy, flavorful sauce. Perfect for a gourmet meal at home.

Ingredients:

– 2 ribeye steaks (about 1-inch thick each)

– Salt and pepper, to taste

– 2 tablespoons olive oil

– 8 oz shrimp, peeled and deveined

– 8 oz lobster meat, chopped

– 3 cloves garlic, minced

– 1/2 cup chicken broth

– 1 cup heavy cream

– 1 teaspoon paprika

– 1 tablespoon fresh parsley, chopped

– 1/4 cup grated Parmesan cheese

Directions:

1. Season Steaks: Season the ribeye steaks with salt and pepper on both sides.

2. Cook Steaks: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from skillet and let rest.

3. Sauté Seafood: In the same skillet, add the remaining olive oil. Sauté the shrimp and lobster meat until the shrimp turn pink, about 3-4 minutes. Remove from skillet and set aside.

4. Make Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and paprika, cooking until the sauce thickens slightly, about 5 minutes.

5. Combine Ingredients: Return the shrimp and lobster to the skillet. Stir in the chopped parsley and Parmesan cheese until well combined.

6. Serve: Slice the ribeye steaks and serve topped with the creamy shrimp and lobster sauce. Enjoy!

Enjoy your Steak with Creamy Shrimp and Lobster Sauce!