Indulge in a decadent dish of Steak with Creamy Shrimp and Lobster Sauce. Juicy ribeye steaks paired with succulent shrimp and lobster in a creamy, flavorful sauce. Perfect for a gourmet meal at home.
Ingredients:
– 2 ribeye steaks (about 1-inch thick each)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 8 oz shrimp, peeled and deveined
– 8 oz lobster meat, chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– 1 tablespoon fresh parsley, chopped
– 1/4 cup grated Parmesan cheese
Directions:
1. Season Steaks: Season the ribeye steaks with salt and pepper on both sides.
2. Cook Steaks: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from skillet and let rest.
3. Sauté Seafood: In the same skillet, add the remaining olive oil. Sauté the shrimp and lobster meat until the shrimp turn pink, about 3-4 minutes. Remove from skillet and set aside.
4. Make Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and paprika, cooking until the sauce thickens slightly, about 5 minutes.
5. Combine Ingredients: Return the shrimp and lobster to the skillet. Stir in the chopped parsley and Parmesan cheese until well combined.
6. Serve: Slice the ribeye steaks and serve topped with the creamy shrimp and lobster sauce. Enjoy!
Enjoy your Steak with Creamy Shrimp and Lobster Sauce!
Conclusion: Elevate your dinner with this luxurious Steak with Creamy Shrimp and Lobster Sauce recipe. Impress your guests or treat yourself to a restaurant-quality dish that’s surprisingly easy to make. Enjoy the rich flavors and tender steak alongside creamy seafood goodness.
