This hearty, flavor-packed dish combines tender meatballs with a savory mushroom gravy. Perfect for cozy family dinners or when you’re craving comfort food!
Ingredients
For the Meatballs:
1 lb ground beef
¼ cup breadcrumbs
¼ cup milk
1 egg
½ onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper, to taste
For the Mushroom Gravy:
2 tbsp olive oil
8 oz mushrooms, sliced
2 cups beef broth
¼ cup all-purpose flour
½ cup water
Instructions
1. Prepare the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
Mix well and form the mixture into 1-inch diameter meatballs.
2. Cook the Meatballs:
Heat olive oil in a large skillet over medium heat.
Add the meatballs and cook, browning them on all sides (about 2-3 minutes per side).
Once browned, remove the meatballs and set them aside.
3. Make the Mushroom Gravy:
In the same skillet, add the sliced mushrooms and cook until softened and golden, about 5 minutes.
Sprinkle the flour over the mushrooms and stir continuously for 1 minute to cook out the raw flour taste.
4. Create the Gravy Sauce:
Gradually whisk in the beef broth and water, stirring constantly to avoid lumps.
Bring the mixture to a gentle simmer and let it thicken into a rich, smooth gravy.
5. Combine and Simmer:
Return the browned meatballs to the skillet, nestling them in the gravy.
Cover and let the dish simmer for 10-15 minutes, or until the meatballs are cooked through and infused with the gravy.
6. Season and Serve:
Taste the gravy and adjust the seasoning with salt and pepper, if necessary.
Serve the Salisbury steak meatballs with mushroom gravy over creamy mashed potatoes, fluffy rice, or buttery egg noodles.
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Warm, rich, and satisfying—these Salisbury Steak Meatballs with Mushroom Gravy are a guaranteed crowd-pleaser. Enjoy!
