Enhance your steak with this savory marinade made from soy sauce, olive oil, lemon juice, and Worcestershire sauce, combined with garlic powder, dried basil, parsley, and a hint of white pepper. Optional hot pepper sauce and minced garlic add extra depth and heat. Marinate your meat for up to 8 hours to achieve a flavorful, tender steak that’s perfect for grilling or pan-searing. Ideal for elevating your next meal with rich, zesty flavors.
Ingredients:
- ⅓ cup soy sauce
- ½ cup olive oil
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 1 ½ tablespoons garlic powder
- 3 tablespoons dried basil
- 1 ½ tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- ¼ teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Directions:
1. Blend the Ingredients: In a blender, combine soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper. If you want extra heat or flavor, add hot pepper sauce and minced garlic. Blend for 30 seconds until smooth.
2. Marinate the Steak: Pour the marinade over your steak (or other desired meat) in a dish or resealable bag. Make sure the meat is fully covered.
3. Refrigerate: Cover or seal the bag and refrigerate for at least 2 hours, but ideally up to 8 hours. The longer it marinates, the deeper the flavor!
4. Cook: After marinating, cook the steak to your preferred doneness. Grill, pan-sear, or broil based on your preference.
Enjoy your perfectly marinated and tender steak!