Savor the rich flavors of a perfectly seared steak topped with a luxurious and spicy Cajun shrimp sauce. This dish is a decadent combination of tender beef and succulent shrimp, enveloped in a creamy, zesty sauce that’s sure to impress.
Table of Contents
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Ingredients:
- 2 ribeye steaks (or your preferred cut)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
- Prepare the Steaks:
- Season both sides of the steaks with salt and black pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from skillet and let rest.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil.
- Toss the shrimp with 1 tablespoon of Cajun seasoning.
- Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the remaining tablespoon of Cajun seasoning.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
- Stir in the Parmesan cheese until melted and smooth.
- Combine and Serve:
- Return the shrimp to the skillet, stirring to coat them in the sauce.
- Place the steaks on plates and generously spoon the creamy Cajun shrimp sauce over the top.
- Garnish with chopped parsley if desired.
- Serve immediately and enjoy!
This Steak in Creamy Cajun Shrimp Sauce is perfect for a special dinner or any time you want to indulge in something truly delicious.
