Spinach Stuffed Pastry

2 sheets puff pastry, thawed

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

1 tsp garlic powder

Salt and pepper to taste

1 tbsp olive oil

Preheat Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling:

In a large skillet, heat the olive oil over medium heat.

Add the chopped spinach and cook until wilted, about 2-3 minutes.

Remove from heat and let it cool slightly.

In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Assemble the Pastries:

Roll out the puff pastry sheets on a lightly floured surface.

Cut each sheet into 4 squares (you should have 8 squares total).

Place a spoonful of the spinach and cheese mixture in the center of each square.

Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.

Transfer the pastries to the prepared baking sheet.

Apply Egg Wash:

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Serve:

Let the pastries cool slightly before serving.

Enjoy these Spinach Stuffed Pastries warm or at room temperature.

These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!