Spinach Ricotta Bites: The Perfect Easy Appetizer for Every Occasion
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 2 large eggs, beaten
- 1 cup ricotta cheese (low or full-fat ricotta will work)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 10-ounce package frozen chopped spinach, defrosted and drained well (squeeze out as much liquid as possible)
- 1/4 teaspoon kosher salt
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Coat a mini muffin tin with grease or use paper liners to line it.
- Prepare the Onion and Garlic:
- Melt the butter in a small skillet over medium heat.
- Toss the chopped onion into the skillet and cook for around 5 minutes, or until it turns clear and soft.
- Stir in the minced garlic and cook for another minute. Take it off the burner and let it cool for a few minutes.
- Combine the Ingredients:
- In a large mixing bowl, combine the beaten eggs, ricotta cheese, shredded mozzarella, grated parmesan, and drained spinach.
- Add the sautéed onion and garlic mixture, and season with kosher salt.
- Mix until all ingredients are well combined.
- Fill the Muffin Tin:
- Spoon the mixture into the prepared mini muffin tin, filling each cup to the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bites are set.
- Cool and Serve:
- Allow the spinach ricotta bites to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature as a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 24 mini bites
- Calories: 60 calories per bite