Spinach Ricotta Bites: The Perfect Easy Appetizer for Every Occasion

Spinach Ricotta Bites: The Perfect Easy Appetizer for Every Occasion

Ingredients

  • 2 tablespoons butter
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 2 large eggs, beaten
  • 1 cup ricotta cheese (low or full-fat ricotta will work)
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 10-ounce package frozen chopped spinach, defrosted and drained well (squeeze out as much liquid as possible)
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Coat a mini muffin tin with grease or use paper liners to line it.
  • Prepare the Onion and Garlic:
  • Melt the butter in a small skillet over medium heat.
  • Toss the chopped onion into the skillet and cook for around 5 minutes, or until it turns clear and soft.
  • Stir in the minced garlic and cook for another minute. Take it off the burner and let it cool for a few minutes.
  • Combine the Ingredients:
  • In a large mixing bowl, combine the beaten eggs, ricotta cheese, shredded mozzarella, grated parmesan, and drained spinach.
  • Add the sautéed onion and garlic mixture, and season with kosher salt.
  • Mix until all ingredients are well combined.
  • Fill the Muffin Tin:
  • Spoon the mixture into the prepared mini muffin tin, filling each cup to the top.
  • Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bites are set.
  • Cool and Serve:
  • Allow the spinach ricotta bites to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  • Serve warm or at room temperature as a delicious appetizer or snack.
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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 24 mini bites
  • Calories: 60 calories per bite

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