Spinach & Mushroom Lasagna

This cheesy, veggie-packed lasagna is the perfect blend of flavors and textures. A comforting, crowd-pleasing dish ideal for weeknight dinners or special occasions!

Ingredients

For the Sauce:

1. 2 tbsp olive oil
2. 1 large onion, finely chopped
3. 3 cloves garlic, minced
4. 10 oz mushrooms, sliced
5. 10 oz fresh spinach leaves
6. 1 cup grated Parmesan cheese
7. 1 tsp dried basil
8. Salt and pepper, to taste

For the Lasagna:

1. 2 cups ricotta cheese
2. 1 cup shredded mozzarella cheese
3. 1/4 cup grated Parmesan cheese
4. 1 egg, beaten
5. 1 tsp dried oregano
6. Salt and pepper, to taste
7. 8-10 lasagna noodles
8. 1 cup shredded mozzarella cheese (for topping)

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes

Instructions

Step 1: Prep the Oven and Noodles

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.

Step 2: Make the Sauce

1. In a large skillet, heat 2 tbsp olive oil over medium heat.
2. Add the chopped onion and cook for 3-4 minutes, or until softened.
3. Stir in the minced garlic and cook for 1 minute.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Toss in the spinach leaves, cooking until wilted.
6. Stir in the Parmesan cheese, dried basil, salt, and pepper. Mix well and set aside.

Step 3: Prepare the Ricotta Mixture

1. In a bowl, combine 2 cups ricotta cheese, 1 egg, 1 tsp dried oregano, salt, and pepper. Mix until smooth.

Step 4: Assemble the Lasagna

1. Spread a thin layer of the mushroom-spinach sauce on the bottom of a 9×13-inch baking dish.
2. Arrange 4 lasagna noodles on top of the sauce.
3. Spread half of the ricotta mixture evenly over the noodles.
4. Sprinkle with half of the shredded mozzarella cheese.
5. Repeat the layers: mushroom sauce, noodles, ricotta mixture, and mozzarella cheese.
6. Top with the remaining 1 cup mozzarella cheese.

Step 5: Bake

1. Cover the dish tightly with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Serving Suggestions

• Serve hot with a crisp side salad and garlic bread for a complete meal.
• Pair with a glass of red wine or sparkling water with lemon for a refreshing accompaniment.

Why You’ll Love This Recipe

• Vegetarian Comfort Food: Packed with flavor and hearty veggies.
• Make-Ahead Option: Assemble ahead and refrigerate, then bake when ready.
• Cheesy Perfection: Layers of creamy ricotta and gooey mozzarella.

Pro Tips for Success

1. Avoid Soggy Noodles: Don’t overcook the lasagna noodles—they’ll cook further in the oven.
2. Enhance the Sauce: Add a splash of white wine or vegetable broth for extra flavor.
3. Make It Extra Cheesy: Mix shredded mozzarella directly into the mushroom sauce for added creaminess.

This Spinach & Mushroom Lasagna is a recipe you’ll want to save and share—it’s simply irresistible! ✨ Enjoy every cheesy, veggie-filled bite!