Spinach + Feta Cookies (Spanakopita Cookies)

Ingredients:

• 1 large egg, lightly beaten

1. 4 tablespoons olive oil (or melted butter)

• 1/4 cup Greek yogurt
• 1 1/2 cups chopped baby spinach
• 1 tablespoon chopped dill
• 1 tablespoon chopped scallions
• 4 ounces feta cheese, crumbled
• 1/3 cup shredded mozzarella cheese
• 1 cup self-rising flour

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Wet Ingredients: In a large bowl, whisk together the egg, olive oil (or melted butter), and Greek yogurt until smooth.
3. Add Spinach and Herbs: Add the spinach, dill, and scallions to the wet ingredients. Mix well to combine.
4. Add Cheese and Flour: Stir in the feta and mozzarella cheeses. Gradually add the self-rising flour, mixing until just combined. The dough will be slightly sticky.
5. Shape and Bake: Scoop out dough by rounded tablespoons and place on the prepared baking sheet. Press down slightly to flatten.
6. Bake: Bake for 17-20 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious and savory cookies!