Spinach Dip Cheese Crisps with a Twist

Craving a crunchy snack that packs flavor? These Spinach Dip Cheese Crisps are a savory delight you won’t want to miss!

Ingredients:

1 cup cream cheese, softened

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1/4 cup almond flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a large mixing bowl, combine the softened cream cheese and chopped spinach. Mix well until fully blended.

3. Add in the shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir the mixture until it is well combined and smooth.

4. Incorporate the grated Parmesan cheese and almond flour into the mixture, blending thoroughly until you reach a firm consistency that can hold its shape.

5. Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of the spoon for even crisping.

6. Bake in the preheated oven for 15 to 20 minutes or until the tops are golden brown and the edges are crispy.

7. Once baked, let the cheese crisps cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Nutritional Information: Each cheese crisp contains approximately 80 calories, 6g of fat, 4g of carbohydrates, and 3g of protein.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes