Spinach and Tropical Fruit Ice Cream

Ingredients:
– 2 cups fresh spinach
– 1 cup coconut milk
– 1 ripe banana
– 1 cup pineapple chunks (fresh or frozen)
– 1 tablespoon honey or agave syrup
– 1 teaspoon vanilla extract
– Ice cubes

Directions:
1. Begin by giving your fresh spinach a good wash, making sure to remove any tough stems.
2. Toss the spinach into a blender along with the coconut milk, ripe banana, pineapple chunks, honey or agave syrup, and vanilla extract. Blend everything together until it reaches a smooth and creamy consistency.
3. If the mixture is a bit too thick for your liking, don’t hesitate to add a few ice cubes. This will help in achieving that perfect blend!
4. Once blended, take a moment to taste your creation and adjust the sweetness if necessary.
5. If you have an ice cream maker, pour the mixture in and churn it following the manufacturer’s directions.
6. No ice cream maker? No problem! Just pour the mixture into a container and pop it into the freezer. Remember to stir it every 30 minutes until it reaches your desired texture.
7. Serve this delightful treat chilled, and enjoy the refreshing taste of your Spinach and Tropical Fruit Ice Cream!