Spinach and Artichoke Chicken Stuffed Peppers

 

Ingredients:

• – 4 large bell peppers, halved and seeds removed
• – 2 cups cooked chicken, shredded
• – 1 cup artichoke hearts, chopped
• – 1 cup spinach, chopped
• – 1/2 cup cream cheese
• – 1/4 cup sour cream
• – 1/4 cup grated Parmesan cheese
• – 1 clove garlic, minced
• – Salt and pepper to taste
• – 1/2 teaspoon Italian seasoning
• – 1 cup shredded mozzarella cheese

 

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, chopped artichoke hearts, chopped spinach, cream cheese, sour cream, grated Parmesan, minced garlic, salt, pepper, and Italian seasoning until everything is well combined.

3. Place the halved bell peppers in a baking dish, cut-side up.

4. Fill each bell pepper half with the chicken and artichoke mixture.

5. Top each stuffed pepper with shredded mozzarella cheese.

6. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden brown.

 

Prep Time: 20 minutes  

Cooking Time: 30 minutes  

Total Time: 50 minutes  

 

Calories: 350 kcal  

Servings: 4

 

Your cheesy Spinach and Artichoke Chicken Stuffed Peppers are ready to delight everyone at the dinner table! Enjoy!