Spicy Venison and Cream Cheese Jalapeño Bites — A Fiery Twist on a Classic

 

Bring some bold flavor to your next party with these Spicy Venison and Cream Cheese Jalapeño Bites. Fresh jalapeños are halved and deseeded, then stuffed with a rich mixture of ground venison, softened cream cheese, shredded cheddar, and a touch of garlic powder. This combination delivers a perfect balance of heat, creaminess, and savory goodness that’s sure to be a hit. Quick to prepare and easy to share, these bites make an ideal appetizer for any gathering.

Yum! Here’s the recipe for Spicy Venison and Cream Cheese Jalapeño Bites:

Ingredients:

– 1 lb venison (ground)

– 1/2 cup cream cheese (softened)

– 1/4 cup diced jalapeños

– 1/4 cup shredded cheddar cheese

– 1/4 cup chopped green onions

– 1 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1 package of crackers or wonton wrappers (for bites)

 

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix venison, cream cheese, jalapeños, cheddar cheese, green onions, garlic powder, salt, and pepper in a bowl.

3. Spoon mixture onto crackers or wonton wrappers.

4. Bake for 12-15 minutes or until golden brown.

5. Serve hot and enjoy!

 

Tips:

– Adjust jalapeño amount for desired spiciness.

– Use wonton wrappers for a crispy texture.

 

Let me know if you need any variations!