Ingredients:
1 (14 3/4-ounce) can of salmon, drained
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Instructions:
Prepare the Salmon:
Drain the salmon thoroughly and transfer it to a mixing bowl. Use a fork to flake the salmon evenly.
Mix the Ingredients:
Add the chopped onion, cornmeal, flour, egg, and mayonnaise to the salmon. Stir until the mixture is well combined.
Form the Patties:
Shape the mixture into patties, roughly the size of a standard burger or slightly smaller.
Fry the Patties:
Heat oil in a skillet over medium heat. Place the patties in the skillet and fry until golden brown on each side, turning once.
Tip:
The mayonnaise not only adds flavor but also helps bind the patties and keeps them moist.
Serve these crispy salmon patties with your favorite sides, and enjoy this deliciously easy dish!
