Southern Fried Salmon Patties

Ingredients:

• 1 can (14.75 oz) salmon, undrained
• 1/2 cup breadcrumbs (preferably seasoned)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional)
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Vegetable oil, for frying

Instructions:

1. Prepare the Salmon Mixture:
   1. In a large bowl, drain the canned salmon, reserving a small amount of the liquid. Remove any large bones and skin from the salmon, if desired.
   2. Flake the salmon with a fork and add breadcrumbs, chopped onion, chopped bell pepper (if using), egg, Dijon mustard, lemon juice, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined. If the mixture feels too dry, add a small amount of the reserved salmon liquid.
2. Form the Patties:
   1. Shape the salmon mixture into patties about 1/2 inch thick. You should get about 6-8 patties depending on the size.
3. Fry the Patties:
   1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
   2. Once the oil is hot, carefully place the patties in the skillet. Fry in batches if necessary to avoid overcrowding.
   3. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve:
   1. Remove the patties from the skillet and drain on paper towels.
   2. Serve hot with your favorite sides, such as coleslaw, green beans, or a simple salad.

Tips:

• Binding the Patties: If the mixture is too loose, add more breadcrumbs to help bind the patties together.
• Oil Temperature: Ensure the oil is hot before adding the patties to avoid them becoming greasy. You can test the oil by dropping a small bit of the mixture into it; if it sizzles, the oil is ready.
• Seasoning Variations: Feel free to adjust the seasoning to your taste or add additional herbs and spices.

Enjoy your Southern Fried Salmon Patties as a delicious and comforting meal that brings classic Southern flavors to your table!