Chicken fried steak is a quintessential Southern comfort meal that evokes a warm and comforting sense of homemade cooking when served at your dinner table.
The dish’s roots combine the rustic nature of rural food with elements derived from the German Wiener Schnitzel, resulting in a delightful combination. This recipe is ideal for anyone looking to transform a cost-effective piece of beef into a succulent, crunchy, and really enjoyable dish. Truly, it seems like a comforting hug served on a dish after a tiring day.
This meal pairs very well with velvety mashed potatoes, which are ideal for soaking up the rich gravy, and may be served with buttered green beans or sweet corn on the cob to offer a refreshing and vibrant touch. To enhance your comfort experience, consider adding a flaky biscuit to the spread.
Ingredients For the steak:
4 cube steaks that have been tenderized, each about 1/2 inch in thickness
1 cup of all-purpose flour
1 tsp of garlic powder
1 tsp of onion powder
1 tsp smoked paprika
Season with salt and freshly ground black pepper according to your preference.
2 eggs, of considerable size
0.25 cups of milk
Oil derived from vegetables used for the purpose of frying.
To make the gravy:
2 tablespoons of the oil that was set aside from frying
2 tbsp of all-purpose flour
2 cups of milk
Season with salt and pepper, according to personal preference.
Preparation :
In a shallow dish, mix together flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
For the egg wash in a separate dish, whisk together eggs and milk.
Coat the steaks with a layer of flour mixture, then dip them in an egg wash, and then coat them with flour again.
Cook the steaks in hot oil in a pan until they become golden brown (about 4 minutes on each side), then remove and place on paper towels to drain.
To make the gravy, use 2 tablespoons of drippings in the pan, mix with flour, and heat for a duration of 2 minutes. Slowly incorporate milk into the mixture while whisking, adding salt and pepper for flavor, and continue cooking until it becomes thick.
Present the steaks covered in a rich and velvety sauce.
Variations & Tips: Enhance the flavor by including a little amount of cayenne pepper into the flour mixture.
Substitute cube steaks with chicken breasts to create a variant of chicken fried chicken.
Prepare additional portions for convenient warming on hectic days, using an oven and wire rack to get a crispy texture.
If desired, complement the richness by adding a light side salad.
This recipe for chicken fried steak is simple but very gratifying, making it ideal for a delightful homemade indulgence. This is an excellent method to have a delicious Southern supper in the convenience of your own home. Indulge in the delightful tastes and comforting coziness it adds to your dining experience!
