Sour Cream Chicken Enchilada Casserole

why make this recipe

Sour Cream Chicken Enchilada Casserole is a comforting and delicious dish that everyone loves. It combines tender chicken, creamy sour cream, and flavorful cheese, all layered between tortillas. This recipe is easy to make and perfect for family dinners or gatherings. It’s a great way to use up leftover chicken, and it will surely impress your guests with its cheesy goodness.

how to make Sour Cream Chicken Enchilada Casserole

Ingredients :

• 2 cups cooked, shredded chicken
• 1 can (10 oz) green enchilada sauce
• 1 cup sour cream
• 1 can (4 oz) diced green chiles
• 2 cups shredded Monterey Jack cheese
• 8 small flour tortillas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper.
3. In a greased 9×13 inch baking dish, layer 4 tortillas to cover the bottom.
4. Spread half of the chicken mixture evenly over the tortillas, then sprinkle 1 cup shredded cheese on top.
5. Add another layer of 4 tortillas, the remaining chicken mixture, and top with the final cup of shredded cheese.
6. Bake for 25-30 minutes, until cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving. Enjoy!

how to serve Sour Cream Chicken Enchilada Casserole

Serve this casserole warm, directly from the oven. You can slice it into squares for easy serving. It pairs well with a side salad, guacamole, or some tortilla chips. Feel free to add extra toppings like sour cream, salsa, or jalapeños for added flavor.

how to store Sour Cream Chicken Enchilada Casserole

To store leftovers, cover the casserole tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Make sure to wrap it well and store it in an airtight container. It can last in the freezer for up to 3 months.

tips to make Sour Cream Chicken Enchilada Casserole

• Make sure to use freshly cooked chicken for the best flavor. You can use rotisserie chicken for convenience.
• Feel free to adjust the spices according to your taste. Add some chili powder for extra heat.
• If you’re not a fan of Monterey Jack cheese, try using cheddar cheese or a Mexican blend for a different flavor.

variation

You can use black beans and corn to add more texture and flavors to the casserole. If you prefer a vegetarian option, swap out chicken for sautéed vegetables like bell peppers, zucchini, and mushrooms.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas work well too. Just be sure to warm them slightly before layering to prevent them from breaking.

What can I serve with the casserole?
Pair it with a fresh salad, rice, or even some crispy tortilla chips for a complete meal.