Soft Mozzarella Stuffed Pretzels with Fresh Rosemary: A Savory Twist on a Classic Snack
- Discover how to make Soft Mozzarella Stuffed Pretzels with Fresh Rosemary—perfect for any snack or appetizer
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
- 4 cups water
- 1/4 cup baking soda
- Extra grated Parmesan cheese for topping
- Fresh rosemary leaves for garnish
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add flour and salt to the yeast mixture and knead until a smooth and elastic dough forms.
- Cover the bowl with a clean cloth and let the dough rest for 30-45 minutes, allowing it to rise and double in size.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the mozzarella cubes, chopped rosemary, and grated Parmesan cheese to create the filling.
- Once the dough has risen, divide it into 8 equal portions. Roll each portion into a long rope.
- Flatten each rope slightly and place the mozzarella and rosemary filling in the center. Fold the dough over the filling and seal the edges, forming a pretzel shape.
- In a large saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and stir in the baking soda until fully dissolved.
- Carefully place each pretzel into the baking soda bath for 30 seconds, then transfer them to the prepared baking sheet.
- Sprinkle each pretzel with grated Parmesan cheese and garnish with fresh rosemary leaves.
- Bake the pretzels for 15-20 minutes, or until golden brown and the cheese crust is crispy.
- Allow the pretzels to cool for a few minutes before serving.
- Details: These soft mozzarella-stuffed pretzels with fresh rosemary are perfect for a savory snack or appetizer. The chewy texture of the dough combined with the gooey mozzarella and aromatic rosemary creates a delightful treat. The addition of Parmesan cheese adds a savory finishing touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes