Ingredients:
. 20 cl of liquid cream (light if possible)
. 2 eggs
. 150g of flour
. 1 sachet of baking powder
. 1 tsp of vanilla essence
. 100g of dark chocolate
. A few small pieces of dark chocolate or like me, a crushed bar
Preparation
. Preheat your oven to 180°.
. In a salad bowl, put the flour, yeast, eggs, cream and vanilla. Mix.
. To make the mixture smooth (and for less work ) I used an electric mixer!
. Separate the dough into two equal parts.
. In one of the halves, put 100g of melted chocolate and mix. In the other, the chocolate chips (keep some for the end )
Pour the chocolate dough into a mold. To make it easier to unmold, I cover it with baking paper.
. Pour the chocolate chip dough on top and sprinkle the chocolate that you kept aside.
. Bake for 45 minutes, still at 180°
. Once cooked, let cool before unmolding
. From my kitchen to yours, enjoy your meal!
And here is the inside