Ingredients 
:
:– 2 eggs, at room temperature
– 100g of sugar (equivalent to 1/2 cup or 3.5 oz)
– Pinch of salt
– 100g of butter, softened (equivalent to 1/2 cup or 3.5 oz)
– 320-340g of plain flour (equivalent to 2 1/4 – 2 1/2 cups), added gradually (about 11oz)
– 14g of baking powder
– 2 apples
– Powdered (icing) sugar
Optional: add cinnamon to the icing sugar
Directions 
:
:1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. In a mixing bowl, beat the eggs, sugar, and salt together until well combined.
3. Add the softened butter and mix until smooth.
4. Gradually add the flour and baking powder to the wet ingredients, mixing until a dough forms.
5. Peel and dice the apples into small pieces, then fold them into the cookie dough.
6. Use a cookie scoop or spoon to portion out the dough onto the prepared baking tray.
7. Bake in the preheated oven for 20 minutes or until the cookies are golden brown.
8. Remove from the oven and let them cool slightly before dusting with powdered sugar (and cinnamon, if desired).
Tips 
:
:– Make sure to use room temperature eggs for the best texture.
– You can customize these cookies by adding nuts or raisins to the dough.
– Store any leftovers in an airtight container for up to a week.
Prep time 
: 15 minutes
: 15 minutesCalories 
: Approximately 120 calories per cookie
: Approximately 120 calories per cookie
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