A timeless, cozy recipe for homemade cinnamon rolls—ideal for a warm breakfast or a sweet afternoon indulgence. Ingredients IngredientQuantityAll-purpose flour3 cupsGranulated sugar¼ cupBaking powder2 tablespoonsSalt1 teaspoonUnsalted butter, softened⅓ cupLarge egg1Milk1½ cupsGround cinnamon4–5 tablespoonsPacked brown sugar2 cupsSoftened butter¾ cup Instructions Make the Dough:In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the softened butter until the mixture looks like coarse crumbs. In a separate bowl, beat the egg with the milk. Slowly add the wet ingredients to the dry mix, stirring until a soft dough forms. Roll Out the Dough:On a lightly floured surface, roll…
A timeless, cozy recipe for homemade cinnamon rolls—ideal for a warm breakfast or a sweet afternoon indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | ¼ cup |
| Baking powder | 2 tablespoons |
| Salt | 1 teaspoon |
| Unsalted butter, softened | ⅓ cup |
| Large egg | 1 |
| Milk | 1½ cups |
| Ground cinnamon | 4–5 tablespoons |
| Packed brown sugar | 2 cups |
| Softened butter | ¾ cup |
Instructions
Make the Dough:
In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the softened butter until the mixture looks like coarse crumbs. In a separate bowl, beat the egg with the milk. Slowly add the wet ingredients to the dry mix, stirring until a soft dough forms.
Roll Out the Dough:
On a lightly floured surface, roll the dough into a large rectangle about ¼ inch thick.
Add the Filling:
Spread the softened butter evenly over the dough. Sprinkle the cinnamon and brown sugar mixture generously across the surface.
Shape the Rolls:
Starting from one long edge, tightly roll the dough into a log.
Cut the Rolls:
Using a sharp knife, slice the log into 12 even pieces.
Bake the Rolls:
Place the rolls into a greased baking dish, spacing them slightly apart. Cover with a clean towel and let them rise in a warm spot for about 30 minutes. Preheat the oven to 375°F (190°C). Bake the rolls for 25–30 minutes until they turn golden.
Serve:
Allow the rolls to cool a little before serving. Drizzle with icing if you like.