Elevate your dinner with the mouthwatering flavors of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This hearty and indulgent dish brings together tender chicken breasts, creamy spinach, crispy bacon, and savory mushrooms for a meal that’s both comforting and sophisticated. Perfect for a cozy family dinner or an impressive meal for guests, this recipe is surprisingly easy to make.
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delectable dish that promises to delight your taste buds with its rich flavors and comforting textures. Easy to prepare and endlessly satisfying, it’s a recipe that you’ll want to make again and again. Enjoy this hearty and delicious meal with your loved ones, and savor the wonderful combination of flavors in every bite!!
Here’s how to create this delicious dish in your own kitchen.
INGREDIENTS:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 4 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Fresh parsley for garnish (optional)
INSTRUCTIONS:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Bacon: In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess fat. Leave about 1-2 tablespoons of bacon fat in the skillet.
- Sauté the Vegetables: Add the chopped onion to the skillet and cook until translucent, about 2-3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
- Prepare the Creamed Spinach: Add the fresh spinach to the skillet and cook until wilted. Pour in the heavy cream and stir in the grated Parmesan cheese. Add the Italian seasoning and let the mixture simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste.
- Combine and Simmer: Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach and mushroom mixture. Sprinkle the crispy bacon on top. Let everything simmer together for about 5 minutes, allowing the flavors to meld and the chicken to heat through.
- Serve: Transfer the smothered chicken to a serving platter, spooning the creamy spinach, bacon, and mushroom sauce over the top. Garnish with fresh parsley if desired. Serve hot, alongside your favorite side dishes like mashed potatoes, rice, or a simple green salad.
Why This Recipe Stands Out
Rich and Savory: The combination of creamy spinach, crispy bacon, and earthy mushrooms creates a rich and savory sauce that perfectly complements the juicy chicken breasts.
Easy to Make: Despite its gourmet appearance, this recipe is straightforward and easy to follow, making it ideal for both weeknight dinners and special occasions.
Versatile: This dish can be easily adapted to suit your preferences. Try adding other vegetables like bell peppers or sun-dried tomatoes, or use different types of cheese for a unique twist.
Comfort Food at Its Best: With its hearty ingredients and creamy texture, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the ultimate comfort food that will warm you up from the inside out.