Ingredients:
– 10 thin boneless skinless chicken breasts
– 6 ounces cream cheese
– 1 cup sliced green onions
– 1 pound hot Italian sausage
– 10 jalapeños
– 36 ounces of bacon (3 packs)
– 2 tablespoons Slap Ya Mama Seasoning
– 1 tablespoon black pepper
– 1 cup sharp cheddar cheese
– BBQ sauce for brushing
Instructions:
1. Start by preheating your smoker to 250 degrees F.
2. In a bowl, mix together the hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions until well combined.
3. Get your jalapeños ready! Cut off the tops, slice them in half lengthwise, and remove the seeds. Then, stuff each jalapeño half with the flavorful sausage mixture.
4. On a baking sheet lined with parchment paper, lay out the chicken breasts. Season them generously with Slap Ya Mama seasoning and black pepper.
5. Take a stuffed jalapeño and place it on top of each chicken breast. Roll the chicken around the jalapeño and secure it tightly with a strip of bacon, using toothpicks to hold it in place.
6. Place your chicken bombs on the smoker grill grates and smoke for about 4 hours, flipping them halfway through for even cooking.
7. After 4 hours, brush the chicken bombs with BBQ sauce and cook for an additional 20-30 minutes, or until they reach an internal temperature of 165 degrees F.
8. Once done, remove from the smoker, let them rest for a few minutes, and then serve hot to enjoy this irresistible smoky delight!
Nutritional Information:
Each serving contains approximately 541 calories, with a good balance of protein from the chicken and sausage, along with healthy fats from the bacon and cream cheese.
Time: Preparation time: 30 minutes | Cooking time: 4 hours