Smashed Avocado Hashbrown Toast

** Smashed Avocado Hashbrown Toast **

A simple, delicious, and satisfying avocado breakfast ready in just 15 minutes! Crispy hashbrowns topped with creamy smashed avocado — perfect for a quick and flavorful morning treat.

** Ingredients:**

– 4 frozen hashbrown patties

– 2 ripe avocados, mashed

– 1 tbsp lemon juice

– Salt and pepper to taste

– 1/4 tsp chili flakes (optional)

– 1 tbsp olive oil (optional, for extra crisp)

– Fried or poached eggs (optional, for topping)

– Fresh herbs for garnish (optional)

** Directions:**

1. **Cook Hashbrowns:**

– Air fry, bake, or pan-fry hashbrown patties until golden and crispy (about 12-15 minutes).

– For extra crispiness, brush with olive oil before cooking.

2. **Prepare Avocado Mix:**

– In a bowl, mash avocados with lemon juice, salt, pepper, and chili flakes (if using).

3. **Assemble Toast:**

– Spread smashed avocado evenly over the crispy hashbrowns.

– Top with a fried or poached egg if desired.

4. **Garnish and Serve:**

– Sprinkle with fresh herbs or extra chili flakes. Serve immediately!

** Prep Time:** 5 mins | ** Cooking Time:** 10 mins

** Calories:** 250 kcal per serving | ** Servings:**