If you’re a fan of the classic Almond Joy candy bar, you’re in for a treat with these Small Batch Almond Joy Cookies. These cookies combine the irresistible flavors of chocolate, coconut, and almonds into a delectable dessert that’s perfect for any occasion. Whether you’re baking for a small gathering, a cozy night in, or just craving something sweet, this easy recipe will hit the spot.
These Small Batch Almond Joy Cookies are a fantastic way to enjoy the flavors of your favorite candy bar in cookie form. The combination of chocolate, coconut, and almonds creates a rich and satisfying treat that’s perfect for any occasion. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your household.
Here’s how to make these delightful cookies.
INGREDIENTS:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped almonds
INSTRUCTIONS:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the Chocolate, Coconut, and Almonds:
- Gently fold in the semi-sweet chocolate chips, sweetened shredded coconut, and chopped almonds until evenly distributed throughout the dough.
- Portion the Dough:
- Using a small cookie scoop or a tablespoon, portion the dough into small balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to avoid overbaking.
- Cool the Cookies:
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Almond Joy Cookies:
- Softened Butter: Make sure your butter is properly softened to room temperature for easy creaming with the sugars.
- Chopped Almonds: For a more pronounced almond flavor, consider toasting the almonds before chopping them.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.