Ingredients
- 6 oz sliced mushrooms
- ½ onion sliced
- 1 ½ c beef broth low sodium
- 1 oz package brown gravy mix dry
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley
- 2 tbsp cornstarch
- 4 tbsp water
Beef Patties:
- 1 ½ lbs lean ground beef
- 1 egg yolk
- ¼ c minced onion
- ⅓ c Panko breadcrumbs
- 3 tbsp milk
- 1 clove garlic minced
- Salt & pepper to taste
Instructions
Prepare the Slow Cooker:
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Place the sliced mushrooms and onions at the bottom of the slow cooker.
Make the Patties:
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In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
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Form the mixture into six equal-sized patties.
Brown the Patties:
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Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.
Layer in Slow Cooker:
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Place the browned patties on top of the mushrooms and onions in the slow cooker.
Mix the Sauce:
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In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.
Cook:
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Set the slow cooker to low and cook for 5 hours.
Thicken the Gravy:
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After cooking, remove the patties and set aside.
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Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.
Serve:
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Return the patties to the slow cooker, coating them in the thickened gravy.
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Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.
Notes
To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!