Slow Cooker Lipton Onion Potatoes are a simple and delicious side dish that combines the soothing nature of potatoes with savory seasonings, resulting in a fulfilling and easily prepared meal.
The main element of the recipe is the Lipton Onion Soup mix, which consists of dried onions and spices. This mix enhances the taste of the dish with little effort required.
This dish gained popularity because of its simplicity and the widespread availability of the soup mix, making it a common choice for family meals and potlucks.
Derived from the need for fast food preparation, this recipe use the slow cooker to convert basic ingredients into a delectable complement to any dish.
Slow Cooker Lipton Onion Potatoes are a very adaptable recipe that complements a wide range of main courses. It is a traditional accompaniment to roasted or grilled meats, such as beef, poultry, or hog.
The robust onion taste serves as a comforting complement to green vegetables such as steamed broccoli, green beans, or a refreshing green salad.
For those who get pleasure from indulging in comforting cuisine, meatloaf serves as an ideal complement, enhancing the appeal of a homemade dinner. Whether it is a casual weekday meal or a significant event, these potatoes are certain to satisfy.
Ingredients:
6 potatoes, cut thinly
1 sachet of Lipton Onion Soup mix
0.33 cups of melted butter
1 cup of cheddar cheese, shredded (optional)
0.5 cups of chicken broth or water
Season with salt and pepper according to personal preference
Use either cooking spray or butter to grease the surface.
Directions:
1. Begin by generously coating the inside of your slow cooker with cooking spray or butter to prevent any food from adhering to the surface.
2. Cleanse and remove the skin (if preferred) from the potatoes. Slice them into thin pieces, making sure they are of uniform thickness to ensure even cooking.
3. In a spacious mixing basin, amalgamate the thinly sliced potatoes with the melted butter, ensuring that each slice is well covered. Evenly disperse the flavors by sprinkling the Lipton Onion Soup mix over the potatoes and thoroughly mixing.
4. If you want to use cheese, now is the opportune moment to include your shredded cheddar into the potato mixture and thoroughly combine it.
5. Meticulously arrange the seasoned potatoes in the slow cooker and drizzle the half cup of chicken stock or water on top. The liquid will facilitate the steaming of the potatoes, resulting in a delicate texture, while the slow cooker does its magic.
6. Place a lid on the pot and simmer at a low temperature for 5 to 6 hours, or at a high temperature for 2 to 3 hours. The cooking duration may vary based on the particular slow cooker you are using and the thickness of the potato slices.
7. After the potatoes have become soft and fully cooked, sample and modify the seasoning with salt and pepper as needed.
