Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

Ingredients:

1 large head of cabbage

4 tablespoons unsalted butter, softened

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 lemon, juiced

1 teaspoon lemon zest

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)

Salt and pepper, to taste

1/4 cup chicken broth (or veget chicken able broth)

Guidelines: Get the cabbage ready. Take off any of the cabbage’s damaged outer leaves. After rinsing the cabbage in cold water, pat it dry. Prepare the Lemon Butter Mixture: The softened butter, minced garlic, Parmesan cheese, lemon juice, lemon zest, dried thyme, and dried rosemary should all be combined in a small bowl. Until all of the ingredients are combined, thoroughly mix. Spice up the cabbage: Make sure some of the garlic parmesan butter combination gets inside the cabbage’s core as you rub it over the entire surface of the vegetable.

Put the cabbage in the slow cooker to begin preparing it. Cover the bottom of the cabbage with the chicken broth. By doing this, you can assist the cabbage steam and stay wet while cooking. Prepare the Cabbage: Once the cabbage is soft and readily punctured with a fork, cover the slow cooker and simmer on low for 6 to 8 hours. To serve, gently take the cabbage out of the slow cooker and transfer it to a plate. Any leftover slow cooker fluids should be spooned over the cabbage. Garnish (Optional): Before serving, garnish with more grated Parmesan cheese and a sprinkling of fresh herbs.