A hearty and flavorful slow-cooked meal featuring tender, juicy chicken infused with garlic and herbs, paired with cheesy, buttery potatoes. Perfect for a comforting and effortless dinner!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried parsley
½ cup chicken broth
For the Cheddar Potatoes:
4 large russet potatoes, diced
2 tbsp unsalted butter, melted
1 tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
½ cup heavy cream
Instructions:
Prepare the Chicken:
Rub the chicken breasts with olive oil, minced garlic, salt, black pepper, oregano, thyme, and parsley. Place the seasoned chicken in the slow cooker and pour in the chicken broth.
Add the Potatoes:
In a mixing bowl, toss the diced potatoes with melted butter, salt, and black pepper. Add them to the slow cooker, surrounding the chicken.
Cook:
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and the potatoes are soft.
Add the Cheese:
Pour the heavy cream over the potatoes and sprinkle the shredded cheddar cheese on top. Cover and cook for an additional 10-15 minutes, until the cheese is melted and creamy.
Serve:
Plate the garlic herb chicken alongside the cheesy potatoes, garnish with fresh parsley, and enjoy this delicious slow-cooked meal!
Prep Time: 15 minutes | Cook Time: 6-7 hours | Total Time: 6 hours 15 minutes A stress-free, flavor-packed dinner the whole family will love! 