Recipe for Slow Cooker Coca Cola Ribs
The combination of the saccharine, effervescent Coca Cola with the delectable succulence of slow-cooked ribs is a gastronomic pairing that may elicit surprise, but upon sampling, it becomes evident and logical.
The practice of using Coca Cola into culinary preparations originated in the American South, where the carbonated beverage was used as a meat tenderizer and as a foundation for sauces, owing to its distinctive blend of sweetness and acidity.
If you are seeking to diversify your BBQ repertoire or just want to experiment with a novel and uncomplicated dish, Slow Cooker Coca Cola Ribs can be the ideal choice to wow a large group of people.
The slow cooker effortlessly performs all the laborious tasks, imbuing the meat with exquisite taste and guaranteeing its tender separation from the bone.
Typically, ribs are served with side dishes that enhance their flavorful taste.
To complement these Slow Cooker Coca Cola Ribs, you may choose to serve them with a side of luscious coleslaw, succulent corn on the cob, or a portion of zesty potato salad.
Incorporating just cooked cornbread and collard greens may instantly take your visitors to the essence of Southern food.
Required components:
– 2 racks of baby back ribs, weighing about 4-5 pounds.
– 1 can (12 ounces) of Coca Cola
– 1 cup of barbecue sauce (either your preferred brand or homemade)
– 1/4 cup of brown sugar – 1 tablespoon of paprika – 1 teaspoon of garlic powder
– 1 tsp of onion powder
– 0.5 teaspoons of ground black pepper – 0.5 teaspoons of salt – Optionally: 0.5 teaspoons of cayenne pepper for a little spiciness
Instructions:
1. Commence by detaching the membrane from the posterior side of the ribs, if it is still affixed; this action will guarantee that the ribs possess tenderness and have the capacity to absorb a greater amount of taste.
2. In a compact container, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if desired) to create the dry rub.
3. Apply this mixture generously to the ribs, ensuring that both sides are well coated.
4. Position the ribs in the slow cooker, arranging them vertically against the sides with the more meaty sections facing outward and the curving bones facing inside.
5. Drizzle the Coca Cola over the ribs, and then apply the barbecue sauce over the surface.
6. Adjust the setting of your slow cooker to low and allow the ribs to simmer for a duration of 6 to 8 hours, or until they reach a state where they can be easily pierced with a fork.
7. If you like some caramelization, you may complete the ribs by placing them under a broiler. Extract the ribs from the slow cooker, transfer them onto a baking sheet, and subject them to broiling for a duration of 2-3 minutes or until they acquire an aesthetically pleasing glaze.
Alternate options and suggestions:
For a variation of the conventional BBQ taste, go with a smokey chipotle or honey mustard sauce.
If you want to enhance the meal with a more intricate taste profile, contemplate including a little amount of liquid smoke or Worcestershire sauce in addition to the Coca Cola.
In order to achieve even cooking of the ribs, it is advisable to rotate them halfway through the cooking process if your slow cooker has a tendency to have areas with higher temperatures.
It is important to let the ribs rest for a few minutes after broiling so that the fluids may redistribute, resulting in optimal tenderness.
– To enhance the celebratory nature of the event, you may adorn the ribs with finely chopped aromatic herbs such as parsley or chives, just before serving, to provide a vibrant burst of color and invigorating freshness.
Indulge in these delectable ribs that demonstrate the remarkable culinary synergy between a slow cooker and a traditional soda.