Transform humble pork tenderloin into something extraordinary with this sweet and savory slow cooker recipe! Wrapped in bacon and glazed with brown sugar, it’s pure comfort food magic.
Ingredients
- For the Pork:
1 pork tenderloin 1.5-2 pounds
6-8 slices bacon
Salt and pepper to taste
For the Seasoning:
1 cup brown sugar packed
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
- Optional Add-ins:
1 tablespoon apple cider vinegar
1/4 teaspoon red pepper flakes
Fresh thyme sprigs
Sliced apples or pears
Instructions
1/ Pat pork tenderloin dry with paper towels. Season with salt and pepper.
2/ Mix brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika in a bowl.
3/ Rub brown sugar mixture all over pork tenderloin.
4/ Lay bacon slices slightly overlapping on clean surface.
5/ Place seasoned pork on bacon and wrap carefully.
6/ Transfer to slow cooker seam-side down.
7/ Cover and cook on LOW 6-7 hours until pork reaches 145°F.
8/ Remove and let rest 10 minutes before slicing.
Notes
Make Ahead: Season pork night before
Storage: Keeps 3-4 days refrigerated
Freezing: Freeze uncooked up to 3 months
Bacon Tips: Regular cut works better than thick
Temperature: Don’t overcook – 145°F is perfect
Serving: Save pan juices for drizzling
SERVING SUGGESTIONS
Perfect with mashed potatoes, buttered corn, and warm dinner rolls. Complete the meal with apple pie for dessert!