Sliced Potatoes in Air fryer
Ingredients
- 6 Potatoes – you can use any potatoes you have.
- Oregano
- Garlic powder
- Onion powder
- Paprika
- Chilli flakes
- Oil – Use any oil of choice, vegetable oil, olive oil, or avocado oil.
- Salt
How to Prepare Sliced Potatoes in an Air Fryer After washing, use a kitchen towel to pat the potatoes dry. If you like, you can leave the potato skin on.
Next, cut potatoes into uniform pieces using a mandoline slicer or a sharp knife. For 15 to 30 minutes, soak in cold water (optional).
Using a paper towel, pat dry, then sprinkle with oregano, chili flakes, garlic powder, onion powder, salt, paprika, and a small amount of oil. In a large bowl, combine all ingredients. Set the air fryer to 200°C (400°F) for two minutes.
Arrange the seasoned potato slices in a single layer inside the air fryer basket and cook at 180°C (360°F) for 20 minutes. After ten minutes, give the potatoes a shake, and then air fried the potato slices for ten more minutes. After taking the potatoes out of the air fryer, serve them with your preferred dipping sauce and dig in! How to Keep Things Safe After letting the air-fried potato slices cool fully, place them in a freezer bag or an airtight container.
Store potatoes in the refrigerator for up to three days.
Freezer:
Store any leftover potatoes for up to three months in the freezer. Warm up again Slices of air-fried potato can be reheated in the microwave, oven, or air fryer. Set the air fryer to a temperature of 160C/320F for 5 minutes or until hot.