Savor the Seas: Baked Cod Dish with Lemon and Garlic Recipe
Prepare to embark on a culinary journey to the briny depths of the ocean with a dish that’s as simple to prepare as it is exquisite to savor. Introducing the Baked Cod Dish with Lemon and Garlic – a seafood sensation that tantalizes the taste buds with the fresh flavors of lemon, garlic, and tender cod fillets. Get ready to elevate your dining experience with this easy-to-make yet undeniably delicious recipe.
Served as a weeknight dinner or as the star of a special occasion meal, the Baked Cod Dish with Lemon and Garlic is sure to impress with its vibrant flavors and tender texture. Its simple preparation and elegant presentation make it a favorite among seafood lovers of all ages.
So, why settle for ordinary fish dishes when you can indulge in the succulent flavors of the sea with this delightful recipe? With just a few simple ingredients and a bit of oven time, you can treat yourself to a restaurant-quality meal right in the comfort of your own home. So, dive in, savor the freshness, and let the Baked Cod Dish with Lemon and Garlic transport you to a coastal paradise with every mouthwatering bite
Ingredients You’ll Need:
- 4 cod fillets (about 6 ounces each), skinless and boneless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices, for garnish
- Fresh parsley, for garnish
INSTRUCTIONS:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that it’s nice and hot by the time you’re ready to bake your cod fillets to perfection.
2. Prepare the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Place the fillets on a baking sheet lined with parchment paper or aluminum foil, making sure they are evenly spaced apart.
3. Make the Lemon Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper. Stir the ingredients together until well combined, creating a flavorful marinade for the cod.
4. Coat the Cod: Using a brush or spoon, generously coat each cod fillet with the lemon garlic mixture, ensuring that all sides are evenly covered. This step infuses the fish with zesty lemon and aromatic garlic flavors that will delight your taste buds.
5. Bake to Perfection: Place the baking sheet with the coated cod fillets in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Keep an eye on the fillets to prevent overcooking, as cod can become dry if baked for too long.
6. Garnish and Serve: Once baked, remove the cod fillets from the oven and garnish them with lemon slices and fresh parsley for a vibrant pop of color and flavor. Serve the baked cod hot, alongside your favorite side dishes or atop a bed of steamed vegetables for a light and healthy meal.
Adding Your Own Twist:
Feel free to customize the Baked Cod Dish with Lemon and Garlic to suit your taste preferences. Add a sprinkle of red pepper flakes for a hint of heat, or toss in some cherry tomatoes for a burst of freshness. You can also experiment with different herbs, such as thyme or dill, to create your own unique flavor profile.
