Fancy a sweet surprise that’s ready faster than you can say “snowstorm”? With this quick recipe, you can treat yourself and your guests to a creamy, fruity dessert that’s guaranteed to delight. In just a few steps, you can transform quark, cream and chocolate into an irresistible treat. Perfect for spontaneous occasions or when your sweet tooth awakens!
Ingredients:
220 g mascarpone
450 g quark (low-fat quark)
220 g cream
½ pack of raspberries (frozen)
1 bar of white chocolate
100 g sugar
2 packs of meringue, small
Preparation
Pour the meringue into a bowl and crush it
It’s that easy First, put the sugar and cream in a bowl and beat until semi-stiff.
Then add the quark and mascarpone
Now grate the bar of chocolate (put it in the freezer before grating, then it won’t break and will be finer).
Fold in the grated chocolate.
Then add the frozen raspberries about 1 hour before serving. This makes the dish really fresh and cool. Done!
Enjoy your meal!
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