Simple Oatmeal Bread with Hard-Boiled Egg Sauce

Description

This wholesome recipe combines the nutty, hearty flavor of homemade oatmeal bread with a creamy, protein-packed hard-boiled egg sauce. The bread is soft on the inside, slightly chewy with a rustic crust, and infused with the goodness of oats. Paired with the egg sauce — a comforting blend of chopped hard-boiled eggs, creamy dressing, and herbs — it makes a perfect breakfast, brunch, or light dinner option.

Ingredients for Simple Oatmeal Bread with Hard-Boiled Egg Sauce

For the Oatmeal Bread:

• 2 cups all-purpose flour

• 1 cup rolled oats (plus extra for topping)

• 1 cup warm milk (110°F / 45°C)

• 2 tbsp unsalted butter, melted

• 2 tbsp honey (or sugar)

• 1 packet (2 ¼ tsp) active dry yeast

• 1 tsp salt

For the Hard-Boiled Egg Sauce:

• 4 hard-boiled eggs, peeled & chopped

• ½ cup mayonnaise (or Greek yogurt for lighter option)

• 1 tsp mustard (yellow or Dijon)

• 1 tbsp fresh parsley or chives, chopped

• Salt & black pepper to taste

• 1 tsp lemon juice (optional for tang)

Instructions

Make the Bread:

1. In a small bowl, mix warm milk, yeast, and honey. Let sit for 5–10 minutes until foamy.

2. In a large bowl, combine flour, oats, and salt. Add melted butter and yeast mixture.

3. Mix until dough forms, then knead for 8–10 minutes (or use a mixer with dough hook). Dough should be soft but not sticky.

4. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

5. Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30 minutes.

6. Preheat oven to 375°F (190°C). Brush loaf with milk or melted butter, sprinkle oats on top, and bake for 30–35 minutes until golden brown and hollow-sounding when tapped.

7. Cool on a wire rack before slicing.

Make the Egg Sauce:

1. In a mixing bowl, combine mayonnaise, mustard, lemon juice, and herbs.

2. Gently fold in chopped hard-boiled eggs.

3. Season with salt and pepper to taste.

4. Chill for 20 minutes before serving for best flavor.

Serving Suggestion

• Slice warm oatmeal bread and serve with a generous spread of the egg sauce.

• Garnish with extra herbs or paprika for a colorful touch.

• Perfect with tea, coffee, or a fresh salad.

Notes

• For a heartier loaf, substitute half of the all-purpose flour with whole wheat flour.

• If you prefer sweet bread, add 2 tbsp brown sugar and ½ tsp cinnamon.

• Egg sauce can also be used as a sandwich filling or dip.

Tips

• Make sure your milk is warm, not hot, to avoid killing the yeast.

• If bread browns too quickly, cover loosely with foil during baking.

• Store bread at room temperature in an airtight container for 3 days, or freeze slices for up to 2 months.

• Hard-boiled eggs should be cooled completely before chopping to avoid watery sauce.

Servings

• Makes 1 loaf (10–12 slices)

• Egg sauce serves 4 people

Nutritional Info (per serving: 1 slice bread + 2 tbsp egg sauce)

• Calories: ~220

• Carbohydrates: 28g

• Protein: 9g

• Fat: 8g

• Fiber: 3g

• Sugar: 4g

Health Benefits

• Oats: Rich in fiber, helps with digestion and heart health.

• Eggs: High-quality protein, B vitamins, and healthy fats.

• Homemade bread: Lower in preservatives and additives compared to store-bought.

• Balanced meal: Provides carbs, protein, and fats for sustained energy.

Q & A

Q: Can I make the bread without yeast?
A: Yes, substitute 2 tsp baking powder for a quicker no-rise bread, but texture will be denser.

Q: How long does the egg sauce last?
A: Store in an airtight container in the fridge for up to 3 days.

Q: Can I make the bread vegan?
A: Yes — replace milk with plant-based milk, butter with vegan butter, and skip the egg sauce or replace it with hummus.

Q: What else can I serve the egg sauce with?
A: It pairs well with crackers, roasted potatoes, sandwiches, or as a topping for grilled vegetables.