**Simple Creamy Dessert Recipe**
This simple creamy dessert is a quick, no-fuss treat that’s perfect for satisfying your sweet tooth. With just a handful of ingredients and minimal effort, you can create a rich, smooth, and indulgent dessert that’s customizable to your taste. Whether you’re serving it after dinner or enjoying it as a snack, this dessert is sure to impress. Let’s dive into the full recipe!
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### **Ingredients**
– 2 cups heavy cream (or whipping cream)
– 1/2 cup condensed milk
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
– 1/2 teaspoon gelatin (optional, for extra thickness)
– Fresh fruit, chocolate shavings, or nuts (for garnish)
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### **Instructions**
#### **Step 1: Chill the Ingredients**
Start by placing the heavy cream in the refrigerator for at least 30 minutes before whipping. Chilling the cream ensures it whips up light and fluffy, giving your dessert the perfect texture.
#### **Step 2: Whip the Cream**
In a large mixing bowl, pour the chilled heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to over-whip, as the cream can become grainy.
#### **Step 3: Add Sweetness & Flavor**
Once the cream is whipped, gently fold in the condensed milk, vanilla extract, and powdered sugar. Use a spatula to mix everything together until the mixture is smooth, creamy, and fluffy. The condensed milk adds sweetness and richness, while the vanilla enhances the flavor.
#### **Step 4: Set the Dessert (Optional)**
If you prefer a firmer texture, dissolve 1/2 teaspoon of gelatin in 2 tablespoons of warm water. Let it sit for a minute, then mix it into the creamy mixture. This step is optional but helps the dessert hold its shape better when served.
#### **Step 5: Chill & Serve**
Pour the creamy mixture into individual serving bowls or glasses. Cover them with plastic wrap or lids and refrigerate for at least 2 hours. Chilling allows the dessert to set and enhances its flavor.
#### **Step 6: Garnish & Enjoy**
Before serving, add your favorite toppings. Fresh fruit like strawberries or blueberries, chocolate shavings, or crushed nuts work beautifully. You can also drizzle caramel or chocolate syrup for an extra touch of indulgence.
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### **Notes & Tips**
1. **Chill Before Serving**: This dessert tastes best when served cold, so make sure it’s well-chilled.
2. **Adjust Sweetness**: If you prefer a less sweet dessert, reduce the amount of powdered sugar or condensed milk.
3. **Experiment with Flavors**: Add cocoa powder for a chocolatey twist, or mix in fruit purees like mango or strawberry for a fruity variation.
4. **Dairy-Free Option**: Substitute heavy cream with coconut cream for a dairy-free version.
5. **Make It Fancier**: Layer the dessert with crushed cookies, fruit compote, or a drizzle of caramel for added texture and flavor.
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### **Servings & Nutritional Information**
– **Servings**: 4
– **Per Serving (approximate values)**:
– Calories: 320
– Carbohydrates: 25g
– Protein: 3g
– Fat: 25g
– Sugar: 18g
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### **Health Benefits**
– **Rich in Calcium**: Supports bone health.
– **Good Source of Energy**: Contains healthy fats for sustained energy.
– **Boosts Mood**: The creamy texture and sweetness provide comfort and satisfaction.
– **Customizable for Dietary Needs**: Use low-fat or plant-based alternatives to suit your preferences.
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### **Q&A**
** Can I make this dessert ahead of time?**
Yes! You can prepare it a day in advance and store it in the fridge until ready to serve.
** Can I freeze this dessert?**
You can, but it may become icy. For a better texture, serve chilled instead of frozen.
** How can I make it more flavorful?**
Add fruit purees, chocolate syrup, or caramel for extra taste.
** What toppings go best with this dessert?**
Berries, nuts, grated chocolate, or crushed biscuits all complement this creamy dessert well.
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Enjoy your Simple Creamy Dessert! It’s a versatile, delicious treat that’s easy to make and even easier to love. Feel free to get creative with flavors and toppings to make it your own.